Poultry Production Supervisor: Safety, Quality & Efficiency

JBS Foods

Moorefield (WV)

On-site

USD 61,000 - 74,000

Full time

9 days ago
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Benefits offered by this job

Vision coverage
Medical coverage
Dental coverage
401(k) match

Job summary

Pilgrim’s is seeking a frontline supervisor to oversee daily operations on the poultry production floor. You will ensure production targets are met while maintaining safety, quality, and efficiency, coordinating team duties, monitoring equipment, and enforcing health and safety regulations.

You will respond to real-time operations issues, lead a team of 20+ employees, provide training, give feedback, and collaborate across departments to drive continuous improvement and a safe, productive

Qualifications

  • High School Diploma or GED; college degree in related field preferred.
  • 1+ years of supervisory experience leading 20+ employees; poultry or food industry preferred.
  • Excellent communication and decision-making abilities; basic computer skills; bilingual English/Spanish preferred.

Responsibilities

  • Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.
  • Organize manpower, materials, equipment, and production schedules to ensure efficient operations.
  • Oversee employee performance and offer constructive feedback, both positive and corrective.
  • Encourage open communication and employee involvement to build team morale and support company values.
  • Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
  • Ensure safety standards are followed and promote a safe working environment for all team members.
  • Take on additional responsibilities as needed to support the Plant Operations Team

Skills

Leadership
Communication
Bilingual English/Spanish

Education

High School Diploma/GED
College degree in related field preferred

Job description

Pilgrim’s is seeking a frontline supervisor to oversee daily operations on the poultry production floor. You will ensure production targets are met while maintaining safety, quality, and efficiency, coordinating team duties, monitoring equipment, and enforcing health and safety regulations.

You will respond to real-time operations issues, lead a team of 20+ employees, provide training, give feedback, and collaborate across departments to drive continuous improvement and a safe, productive

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