2nd Shift Poultry Production Leader: Safety & Efficiency

JBS Foods; Live Oak (FL); On-site; USD 55,000 - 73,000; Full time

Benefits offered by this job

Vision insurance

Medical insurance

Dental insurance

401(k)

Job summary

Pilgrim’s is seeking a Production Supervisor for the 2nd shift to lead daily operations on the production floor. You will ensure targets are met while upholding safety, quality, and efficiency, coordinating team duties, monitoring workflow, and enforcing health and safety standards.

The ideal candidate has supervisory experience with 1+ year leading teams; poultry/food industry familiarity is a plus. Excellent communication and decision-making skills are essential for success in this role.

Qualifications

• Education: High School Diploma/GED; College Degree in related field preferred.
• Experience: 1+ years of supervisory experience with 20+ employees preferred; poultry or food industry experience a plus.
• Skills: Effective written and verbal communication, independent decision making, basic computer knowledge, ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.

Responsibilities

• Provide training and create a positive work environment to help employees reach their potential in quality and productivity.
• Organize manpower, materials, equipment, and production schedules for efficient operations.
• Oversee employee performance and offer constructive feedback.
• Encourage open communication and team involvement to build morale and align with company values.
• Collaborate with other departments to identify opportunities for quality improvement and cost savings.
• Ensure safety standards are followed and promote a safe running environment.
• Support Plant Operations Team with additional responsibilities as needed.

Skills

Leadership

Communication

Decision making

Multitasking

Education

High School Diploma/GED

Job description

Pilgrim’s is seeking a Production Supervisor for the 2nd shift to lead daily operations on the production floor. You will ensure targets are met while upholding safety, quality, and efficiency, coordinating team duties, monitoring workflow, and enforcing health and safety standards.

The ideal candidate has supervisory experience with 1+ year leading teams; poultry/food industry familiarity is a plus. Excellent communication and decision-making skills are essential for success in this role.