1st Shift Bakery Production Supervisor – Lead & Grow

The Keystone Distinction Group; Rocky Mount (NC); On-site; USD 76,000 - 93,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Paid sick time

401(k) with company match

Life & disability insurance

Education reimbursement

Wellness programs

Mental health support

Dining discounts

Job summary

The Keystone Distinction Group seeks Production Supervisors for its bakery operation in Rocky Mount, North Carolina. This full-time, on-site role offers leadership across first, second, and third shifts, supervising a team of 15–25 production employees to deliver safe, high-quality products and meet production goals.

You will lead daily production activities, coach and develop staff, uphold food safety and GMP standards, monitor performance, and collaborate with maintenance and quality teams to

Qualifications

• Experience supervising production in food manufacturing, bakery or frozen foods is preferred.
• Ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Team leadership

Staff coaching

Food safety

GMP knowledge

Communication

Problem solving

Job description

The Keystone Distinction Group seeks Production Supervisors for its bakery operation in Rocky Mount, North Carolina. This full-time, on-site role offers leadership across first, second, and third shifts, supervising a team of 15–25 production employees to deliver safe, high-quality products and meet production goals.

You will lead daily production activities, coach and develop staff, uphold food safety and GMP standards, monitor performance, and collaborate with maintenance and quality teams to