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A dining establishment in Singapore is seeking a Restaurant Supervisor to oversee daily operations and ensure excellent customer service. In this role, you will lead the service staff, handle inquiries, and maintain high hygiene standards. The ideal candidate will have supervisory experience in the restaurant industry and strong team management skills. Join us to contribute to a positive dining experience for our guests.
Job Summary:
The Restaurant Supervisor is responsible for supervising daily front-of-house operations, ensuring excellent customer service, and maintaining Bomul Samgyetang’s quality and hygiene standards. This role supports the management team in staff coordination, training, and smooth restaurant service flow.
Key Responsibilities:
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.