Organisation/Company: SINGAPORE INSTITUTE OF TECHNOLOGY (SIT)
Research Field: Agricultural sciences, Biological sciences, Chemistry
Researcher Profile: Recognised Researcher (R2), First Stage Researcher (R1)
Country: Singapore
Application Deadline: 25 Jun 2025 - 00:00 (UTC)
Type of Contract: Other
Job Status: Full-time
Is the job funded through the EU Research Framework Programme? No
Is the Job related to staff position within a Research Infrastructure? No
SIT's mission is centered on nurturing industry-ready graduates with deep technical expertise and transferable skills to address future challenges. We collaborate with industry in education and research, providing a talented workforce and engaging in collaborative research endeavors.
Our university’s applied learning pedagogy integrates work and study, embedding authentic learning experiences within real-world settings. Through strategic industry partnerships, students bridge theoretical knowledge with practical application, ensuring they graduate with relevant skills and competence.
In research, SIT faculty aims to bridge knowledge creation and utilization by working closely with industry on translational research and innovation to address significant industry challenges and positively impact businesses.
The Singapore Teaching and Academic Research Talent (START) Scheme, co-funded by MOE and SIT, supports Singaporeans interested in pursuing an academic career at SIT.
The Applied Research Fellowship offers doctoral candidates nearing or having completed their studies an opportunity to engage in advanced training or research abroad for one year, with academic mentorship and potential consideration for an Assistant Professorship upon completion.
Eligibility and Selection
Fellowship Benefits
Fellows will be mentored by SIT faculty and participate in faculty development programs. The fellowship lasts for one year, with possible extension to two years.
Service Commitment
One year of service for each year of sponsorship.
Application Process
Supported Areas for START
Food, Chemical, and Biotechnology
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