Wok Kitchen Lead: Senior Cook & Quality Steward

PARADISE ORIENTAL PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant group in Singapore is seeking an experienced kitchen Cutter to report to the Head Wok Chef and assist with food preparation. The ideal candidate will have at least 4 years of experience in a similar restaurant and will ensure kitchen hygiene and inventory management while maintaining high food quality. Responsibilities include operating kitchen equipment, handling ingredients, and adhering to safety standards. This role is essential for maintaining the consistency and quality of food served.

Qualifications

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3).
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1).
• Strong knowledge of food and beverage operations.

Responsibilities

• Report to the Head Wok Chef.
• Assist in the picking and preparation of food ingredients.
• Operate kitchen equipment and ensure kitchen cleanliness.

Skills

Food preparation

Kitchen sanitation

Inventory management

Hygiene standards

Customer service

Job description

A restaurant group in Singapore is seeking an experienced kitchen Cutter to report to the Head Wok Chef and assist with food preparation. The ideal candidate will have at least 4 years of experience in a similar restaurant and will ensure kitchen hygiene and inventory management while maintaining high food quality. Responsibilities include operating kitchen equipment, handling ingredients, and adhering to safety standards. This role is essential for maintaining the consistency and quality of food served.