Waiter

York Hotel (Private) Limited; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent upscale hotel in Singapore seeks a food and beverage service staff member. Responsibilities include providing courteous service, setting and clearing tables, and ensuring cleanliness of service areas. Ideal candidates should possess efficient service skills and maintain a professional demeanor while interacting with guests.

Qualifications

• Courteous and efficient food and beverage service skills.
• Ability to maintain cleanliness and service standards.
• Professional appearance and demeanor.

Responsibilities

• Set and clear tables according to service standards.
• Greet and seat guests courteously; take and serve orders promptly.
• Recommend menu and beverage items and attend to guest requests.
• Ensure cleanliness of crockery, cutlery, and side stations.
• Serve food and beverages accurately and efficiently.
• Present and close bills upon guest request.
• Maintain professional appearance and uphold service quality at all times.

Job description

York Hotel Singapore, nestled in the urban oasis of Mount Elizabeth and within walking distance to Orchard Road, is an upscale 4-star business hotel offering 407 well-appointed rooms and suites. The Tower Block includes 64 non-smoking rooms, while the Annex Block boasts 343 rooms and suites. The hotel provides various amenities and facilities, including 8 function rooms capable of hosting up to 450 guests for diverse events. Guests can enjoy a variety of dining options at White Rose Café, featuring Western and Asian cuisine along with Penang specialties from its popular thrice-yearly Penang Hawkers’ Fare.

Job Summary

Provide courteous and efficient food and beverage service in the Coffeehouse, ensuring tables, side stations, and service areas are clean, well-prepared, and maintained according to hotel standards.

Key Responsibilities

• Set and clear tables according to service standards.
• Greet and seat guests courteously; take and serve orders promptly.
• Recommend menu and beverage items and attend to guest requests.
• Ensure cleanliness of crockery, cutlery, and side stations.
• Serve food and beverages accurately and efficiently.
• Present and close bills upon guest request.
• Maintain professional appearance and uphold service quality at all times.