Trainee Cook (Japanese Restaurant)

UYA PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking kitchen staff to assist in preparing and cooking menu items while maintaining hygiene standards. Candidates, including those without prior experience, are encouraged to apply as training will be provided. The ideal candidate will have an interest in Japanese cuisine, work well in a fast-paced environment, and be able to work on weekends and public holidays. This opportunity offers a chance to grow in a vibrant kitchen setting.

Qualifications

• Relevant culinary experience is a bonus; candidates with no experience are welcome to apply.
• Able to work on weekends, public holidays, and rotating shifts.
• Must be able to work in a fast-paced kitchen environment.

Responsibilities

• Assist in preparing and cooking menu items in accordance with recipes and quality standards.
• Maintain cleanliness and hygiene in all food preparation and storage areas.
• Ensure mise en place is prepared and restocked before and after service hours.
• Support in receiving, unpacking, and storing deliveries properly.
• Report equipment issues or safety hazards promptly.

Skills

Culinary experience

Interest in Japanese cuisine

Team player

Positive attitude

Good work ethics

Job description

Key Responsibilities :

• Assist in preparing and cooking menu items in accordance with recipes and quality standards.
• Maintain cleanliness and hygiene in all food preparation and storage areas.
• Ensure mise en place is prepared and restocked before and after service hours.
• Assist with daily inventory checks and report stock levels.
• Support in receiving, unpacking, and storing deliveries properly.
• Comply with food safety and hygiene standards at all times.
• Report equipment issues or safety hazards promptly.
• Assist with plating, garnishing, and food presentation.
• Perform general cleaning and kitchen maintenance duties.
• Undertake other ad-hoc duties as assigned by the Head Chef.

Job Requirements :

• Relevant culinary experience is a bonus; Candidates or applicants with no experience are welcome to apply (training will be provided)
• Interest in Japanese cuisine and a willingness to learn.
• Able to work on weekends, public holidays, and on rotating shifts.
• Must be able to work in a fast-paced kitchen environment.
• Team player with a positive attitude and good work ethics.
• Able to work 6 days a week
• Work Location : UYA Wheelock Place (Orchard)