Teppanyaki Culinary Lead & Team Mentor

FOOD JUNCTION MANAGEMENT PTE LTD; Serangoon Garden Circus; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a culinary operations manager to oversee their Teppanyaki restaurant. The role involves managing a team and maintaining high culinary standards, including staff training and cost control. Ideal candidates will have 2-3 years of relevant kitchen experience, particularly in stir-frying or Teppanyaki. This position offers an exciting opportunity to work in a dynamic, customer-facing environment.

Qualifications

• At least 2 - 3 years of hands-on back-of-house or kitchen working experiences.
• Proven track record in stir-fry (zhi char) or Teppanyaki.
• Ability to work in open kitchen and customer front facing environments.

Responsibilities

• Oversee the Teppanyaki culinary operations.
• Manage team schedules and training.
• Ensure hygiene standards and establish cost control.
• Conduct food tasting and create new product items.

Skills

Stir-fry expertise

Team management

Customer-facing skills

Creativity

Job description

A leading food and beverage company in Singapore is seeking a culinary operations manager to oversee their Teppanyaki restaurant. The role involves managing a team and maintaining high culinary standards, including staff training and cost control. Ideal candidates will have 2-3 years of relevant kitchen experience, particularly in stir-frying or Teppanyaki. This position offers an exciting opportunity to work in a dynamic, customer-facing environment.