supervisor

ASIA MANPOWER SUPPLY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent restaurant management company in Singapore is seeking an experienced restaurant manager to oversee daily operations, ensure high standards of customer service, and lead a team. The ideal candidate has a minimum of 5 years of relevant experience, excellent communication skills, and a passion for customer satisfaction. This role requires strong leadership abilities and the capacity to maintain quality control within the restaurant.

Qualifications

• Minimum 5 years of related experience.
• Ability to work effectively in a team environment.
• Excellent attitude and very hardworking.
• Well-groomed and presentable.
• Excellent communication and soft skills.

Responsibilities

• Responsible for smooth daily operation in the restaurant both the front end and kitchen.
• In charge of food preparation, processing.
• Maintain high standards of quality control, hygiene, health, and safety.
• Present a positive and professional attitude at all times.
• Improve procedures and systems.

Skills

Product Knowledge

Negotiation

Upselling

Leadership

Quality Control

Cooking

Interpersonal Skills

Inventory

Sanitation

Soft Skills

Time Management

Customer Satisfaction

Customer Service

Scheduling

Timekeeping

Ability To Learn

Job description

Roles & Responsibilities

Duties & Responsibilities :

Managing scheduling, training, and performance evaluations

Handling guest inquiries, feedback, and ensuring customer satisfaction.

Ensuring high standards of customer service, quality, and efficiency

Maintain overall restaurant cleanliness both indoors and outdoors

Work together with the team and department lead to execute the functions of the department

Order taking and menu description

Up-selling products based on your extensive product knowledge

Building and maintaining relationships with guests

Maintaining guest satisfaction levels by being proactive in service operations

Improving procedures and systems

Responsibilities

• Minimum 5 years of related experience.
• Responsible for smooth daily operation in the restaurant both the front end and kitchen
• In charge of food preparation, processing
• Maintain high standards of quality control, hygiene, health, and safety.
• Ability to work effectively in a team environment.
• Present a positive and professional attitude at all times.
• Good interpersonal skills for dealing with all levels of people.
• Good problem-solving skills.
• Creative and experimental in cooking.
• Excellent time management and organizational skills

Excellent attitude and very hardworking

Well-groomed and presentable

Excellent communication and soft skills

Tell employers what skills you have

Product Knowledge

Negotiation

Upselling

Leadership

Quality Control

Cooking

Interpersonal Skills

Inventory

Sanitation

Soft Skills

Time Management

Customer Satisfaction

Customer Service

Scheduling

Timekeeping

Ability To Learn