Supervisor

1-SPRING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant company in Singapore is seeking an experienced Restaurant Supervisor to oversee daily operations and ensure exceptional guest experiences. You will supervise front-of-house staff, manage service standards, and assist in training to maintain high quality. Ideal candidates will have restaurant supervision experience, strong leadership skills, and the ability to handle customer inquiries effectively. Join a dynamic team dedicated to delivering outstanding service.

Qualifications

• Previous experience in restaurant supervision or hospitality.
• Strong leadership and communication skills.
• Ability to handle guest inquiries and complaints.

Responsibilities

• Supervise front-of-house staff to ensure smooth service.
• Monitor service standards and operational efficiency.
• Collaborate with management to achieve restaurant goals.

Skills

Negotiation

Mentoring

Leadership

Inventory Management

Customer Service

Hospitality

Job description

Roles & Responsibilities

Job Description & Requirements

Kaarla is seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives.

Job Responsibilities

• Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction.
• Assist in staff training, mentoring, and performance management.
• Monitor and maintain service standards, cleanliness, and operational efficiency.
• Handle guest inquiries, feedback, and complaints professionally and promptly.
• Support inventory management, stock control, and ordering processes.
• Ensure compliance with health, safety, and company SOPs.
• Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.

Job Requirements

• Previous experience in restaurant supervision, hospitality, or F&B operations.
• Strong leadership, communication, and interpersonal skills.
• Customer-focused with problem-solving abilities.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Knowledge of restaurant operations, inventory management, and health & safety standards.
• Professional, approachable, and team-oriented.

Tell employers what skills you have

• Negotiation
• Mentoring
• Leadership
• Construction
• Housekeeping
• Inventory
• Sanitation
• Approachable
• Inventory Management
• Restaurant Management
• Compliance
• Teamoriented
• Customer Service
• Timekeeping
• Ability To Learn
• Hospitality