SUPERVISOR

MR. BOSS KTV PUB PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A Singaporean kitchen establishment is seeking a skilled individual to join their team. In this role, you will be responsible for food preparation, maintaining cleanliness, and supervising staff to ensure compliance with health and safety regulations. Additionally, you will manage kitchen expenses and contribute to menu development. If you have a passion for cooking and a commitment to quality service, we encourage you to apply.

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of food safety and sanitation regulations.
• Ability to manage kitchen expenses and inventory.

Responsibilities

• Prepare ingredients and complete hot meal preparation.
• Maintain cleanliness and sanitation of equipment and work areas.
• Supervise kitchen staff to ensure cleanliness and safety.

Job description

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling and rotation of all food items.

• Contributes to daily, holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.