Supervisor

GOLDEN DRAGON MANAGEMENT SERVICES; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service management company in Singapore is seeking an individual to support daily food service operations, ensuring quality, safety, and hygiene standards are met. Responsibilities include maintaining cleanliness in kitchen operations, monitoring stock inventory, and ensuring a safe working environment. Ideal candidates should have experience in food service and a commitment to excellence in food quality and customer service.

Qualifications

• Ability to support daily food service operations and maintain hygiene standards.
• Experience in food quality control and kitchen operations.
• Strong organizational skills and ability to adhere to safety guidelines.

Responsibilities

• Ensure proper food handling and hygiene standards are strictly followed.
• Maintain quality in food production and presentation.
• Monitor daily operations and maintain accurate records.

Job description

Job Description

• Support daily food service operations in accordance with company standards

• Ensure food quality, safety, and hygiene requirements are consistently met

• Assist in maintaining efficient, clean, and well-organized kitchen operations

• Contribute to delivering consistent food quality and service excellence

Key Responsibilities

• Ensure proper food handling, safety, and hygiene standards are strictly followed

• Maintain quality in food production, preparation, and presentation

• Ensure consistency in food quality and service delivery

• Conduct quality control and manage stock inventory

• Monitor daily operations and maintain accurate records

• Maintain cleanliness and hygiene of the workplace at all times

• Ensure a safe working environment for all employees

• Perform other related duties as assigned by the Manager or Management