Store Operations Manager

Anradus Pte.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food production firm in Singapore is seeking a Store Operations Manager to oversee daily operations across 8 restaurants. The ideal candidate should have at least 5 years of experience in F&B operations and strong leadership skills. Responsibilities include managing outlet operations, supporting business growth, and implementing cost control measures. Proficiency in English and experience in managing multiple outlets are required. The role offers a competitive salary package and involves recruitment and training responsibilities.

Qualifications

• At least 5 years of relevant experience in F&B operations, preferably managing multiple outlets.
• Strong leadership and interpersonal skills are essential.
• Proficient in English; able to communicate with Mandarin-speaking stakeholders is a plus.

Responsibilities

• Manage and oversee daily operations across 8 restaurants.
• Lead and guide outlet operations to meet targets.
• Support business growth and new outlet setups.

Skills

Leadership

Communication

Interpersonal skills

Microsoft Office

Job description

Job Description

• Industry/ Organization Type: Manufacturing/ Food Production
• Position Title: Store Operations Manager
• Working Location: Senoko
• Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm)
• Salary Package: Basic $7,000 - $8,000 + Bonus
• Duration: Permanent

Key Responsibilities

• Manage and oversee daily operations across 8 restaurants.
• Lead and guide outlet operations to meet agreed targets and support ongoing improvements.
• Support business growth, including planning and setting up new outlets in Singapore or nearby countries.
• Implement cost control and cost-saving measures.
• Plan staffing needs, including recruitment, training, staff development, motivation, deployment, reassignment, and handling workplace issues to ensure effective use of manpower.
• Carry out other duties or projects assigned by the Director.

Qualifications

• At least 5 years of relevant experience in F&B operations, preferably managing multiple outlets (e.g., casual dining or hotpot).
• Strong leadership, communication, and interpersonal skills.
• Working knowledge of Microsoft Office is required.
• Proficient in English; ability to communicate with Mandarin‑speaking stakeholders for work purposes is an advantage.
• Able to work on Saturdays.
• Willing to travel when required.

If you face technical issues when submitting your resume, please email your resume to [e-mail]. Please indicate #81759 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.