Sous Chef

NUVE HOLDING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dynamic culinary establishment in Singapore is seeking an experienced Sous Chef to support the Head Chef in maintaining high kitchen standards and ensuring smooth operations. The ideal candidate will have 4 to 5 years of relevant experience with Asian and Western cuisine and complete a Basic Food Hygiene course. This role involves working in a fast-paced environment with rotating shifts, and weekends may be required.

Qualifications

• At least 4 to 5 years of relevant experience with Asian/Western cuisine.
• Able to manage sanitation and hygiene standards.
• Proactive attitude and strong initiative.

Responsibilities

• Support the Head Chef in daily operations.
• Ensure food quality and accuracy according to recipes.
• Verify ingredient orders and storage conditions.

Skills

Culinary skills

Leadership abilities

Ability to maintain hygiene standards

Teamwork

Ability to work independently

Multi-tasking

Education

Completion of Basic Food Hygiene course

Job description

NUVE HOLDING PTE. LTD. is hiring a Full time Sous Chef role in Rochor, Singapore. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
  • Sun morning
  • Sun afternoon
  • Sun evening
• More than 4 years of relevant work experience required for this role

Job Summary:

We are seeking a skilled Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will use their culinary and leadership abilities to help maintain smooth operations and elevate our guests’ dining experience.

Job Description:

· Support the Head Chef and the team in ensuring smooth daily operations

· Maintain the quality, quantity, and accuracy of food items prepared and presented according to

company and Head Chef-approved recipes.

· Verify that all ordered ingredients are received in the correct quantity and stored under proper

conditions.

· Ensure all food handling and hygiene practices comply with NEA standards.

· Always ensure safe and proper use of equipment and to give guidance to all culinary colleagues

· Support food and menu planning, event menu preparation, food costing, and quality control.

· Perform other ad hoc duties as assigned.

Job Requirements & Qualifications:

· At least 4 to 5 years of relevant experience with Asia/ Western cuisine

· Must have completed the Basic Food Hygiene course.

· Able to manage and uphold sanitation and hygiene standards.

· Team player but also able to work independently

· Possesses strong initiative and a proactive attitude.

· Able to multi-task and thrive in a fast-paced environment

· Able to work on rotating shifts, weekends and public holiday