Sous Chef

Hotel NuVe; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A local hotel in Singapore is seeking a skilled Sous Chef to support the Head Chef and maintain high kitchen standards. The ideal candidate will have 4 to 5 years of experience in Asia/Western cuisine and a Basic Food Hygiene certificate. This role involves assisting in daily operations, ensuring food quality, and managing hygiene standards. Flexibility for shifts, weekends, and public holidays is required.

Qualifications

• At least 4 to 5 years of relevant experience with Asia/Western cuisine.
• Must have completed the Basic Food Hygiene course.
• Able to manage sanitation and hygiene standards.

Responsibilities

• Support the Head Chef and ensure smooth daily operations.
• Maintain the quality and accuracy of food items prepared.
• Verify that all ordered ingredients are received correctly.

Skills

Culinary skills

Leadership

Sanitation and hygiene

Teamwork

Proactive attitude

Education

Completed Basic Food Hygiene course

Job description

Job Summary

We are seeking a skilled Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will use their culinary and leadership abilities to help maintain smooth operations and elevate our guests’ dining experience.

Job Description

• Support the Head Chef and the team in ensuring smooth daily operations
• Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Head Chef-approved recipes.
• Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Always ensure safe and proper use of equipment and to give guidance to all culinary colleagues
• Support food and menu planning, event menu preparation, food costing, and quality control.
• Perform other ad hoc duties as assigned.

Job Requirements & Qualifications

• At least 4 to 5 years of relevant experience with Asia/ Western cuisine
• Must have completed the Basic Food Hygiene course.
• Able to manage and uphold sanitation and hygiene standards.
• Team player but also able to work independently
• Possesses strong initiative and a proactive attitude.
• Able to multi-task and thrive in a fast-paced environment
• Able to work on rotating shifts, weekends and public holiday