Shift Leader

TEXAS CHICKEN (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A fast-food restaurant chain in Singapore is seeking a Shift Leader to ensure smooth restaurant operations and provide high-quality customer service. You will supervise staff, manage daily tasks, and maintain cleanliness in dining and kitchen areas. The ideal candidate has 1 year of experience in the F&B industry and excellent communication skills. This role offers hands-on operational involvement and a fast-paced work environment.

Qualifications

• At least 1 year of relevant experience in F&B restaurants.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise staff and manage daily operations.
• Ensure high standards of customer service and food quality.
• Attend to customers' queries efficiently.

Skills

Customer service

Team leadership

Operational management

Communication

Job description

As a Shift Leader at Texas Chicken (Singapore), you will play a crucial role in ensuring the smooth operation of our restaurant during your shift. You will be responsible for supervising staff, managing daily operations, and maintaining high standards of customer service and food quality.

What you will expect

• Undertake day to day restaurant operational tasks
• Create high standards of customer experience, be attentive towards the customers and their queries
• Handle front-of-house duties such as taking orders, cashiering, serving food & drinks
• Handle back-of-house duties such as food preparation in kitchen
• Daily housekeeping in dining and kitchen areas, food waste disposal
• Ensures that the team complete their assigned tasks and responsibilities efficiently
• Demonstrates and enforces proper procedures and standards for team members to follow
• Ensures team members adhere to punctuality and attendance requirements for their shifts
• Performs other duties as assigned to support restaurant operations.

Skills/Qualifications

• At least 1 year of relevant experience in F&B restaurants
• Willing to be involved in hands on operations
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• A genuine and honest, "can do" attitude! :)