Service Crew / Supervisor (Full Time / Part Time)

PULSII PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking dedicated staff to greet guests, take orders, and ensure excellent customer service. The ideal candidate will maintain a clean work environment and comply with safety regulations while operating the Point-of-Sale system accurately. Full-time and part-time positions available.

Qualifications

• Ability to operate the POS system accurately and efficiently.
• Able to work on weekends and public holidays.
• Experience in opening and closing restaurant operations.

Responsibilities

• Greet guests and take orders, ensuring excellent customer service.
• Prepare and serve food and beverages.
• Maintain cleanliness and organization of the work environment.

Skills

Customer focused

Teamwork

Point-of-Sale (POS) operation

Education

Basic Safety & Hygiene Certification

Job description

Job Summary

You will be responsible for greeting, preparing and serving food and beverages, delivering excellent customer service. You will also maintain a clean, organized restaurant and ensuring compliance with all safety and legal regulations at all times.

Responsibilities

• Greet guests, take orders, delivering excellent customer service
• Process guests orders into the Point-of-Sale (POS) system
• Knowledgeable of food and beverages menus, promote ongoing menu offerings
• Prepare and serve alcoholic and non-alcoholic beverages and food
• Anticipate guests' needs, respond promptly to any requests or concerns to ensure their satisfaction
• Engaging with guests throughout the dining experience
• Maintain cleanliness and organization of work environment
• Ensure all equipment is in good working condition
• Monitor and manage inventory levels of alcoholic and non-alcoholic supplies
• Perform and support daily restaurant operations

Requirements

• Basic Safety & Hygiene Certification
• Customer focused
• Operate point-of-sale (POS) accurately and efficiently
• Able to work on weekends and public holidays
• Opening and closing restaurant operations
• Teamwork
• Full Time / Part Time