Service Crew (Part Time / Casual / Flexi-roster)

WILD HONEY PTE. LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A leading brunch spot in Singapore is looking for part-time Service Crew to provide excellent customer service, assist with food and beverage service, and maintain restaurant cleanliness. Candidates should have strong communication skills and a commitment to a minimum of 24 hours per week, including weekends. Competitive pay of $14 to $16 per hour depending on the day. Join us for a vibrant working environment!

Qualifications

• Willing to work shift schedule during weekends and public holidays.
• Minimum commitment of 24 hours per week.
• Experience in F&B Service Crew preferred.

Responsibilities

• Provide excellent customer service experience.
• Attend to customers’ needs promptly and professionally.
• Maintain cleanliness and hygiene of the restaurant.

Skills

Customer service

Menu recommendations

Communication

Education

N – level or O-level

Job description

Join a team of passionate, fun and hustling Crew at Award-Winning and

Top-Voted Best Brunch Spot in Singapore!

https://www.wildhoney.com.sg/

In the words of our team members - No Place Like Home.

If you love breakfast, meeting people and talks alot, we are looking for

Service Crew (Part Time / Casual / Flexi-roster).

Part-time: $14 per hour (weekdays) - $16 per hour (weekends)

PH: 2x rate

Duties & Responsibilities :

• Provide excellent customer service experience.
• Provide menu recommendations appropriately
• Attend to customers’ needs promptly and professionally
• Adhere to personal & food safety procedures
• Maintain cleanliness and the hygiene of the restaurant
• Perform any other duties assigned by Manager
• Assist in serving food and beverage to guest
• Assist in Packing food orders in Kitchen for both dine in, online & takeaway orders
• Assist in Taking Order, Seating guests, restaurant cleaniness, clearing tables , sweeping etc

Requirements

• Willing to perform shift work schedule during weekends and public holidays
• Minimum commitment of 24 hours per week schedule.
• Basic qualification of N – level, O-level , or at least 1 year F&B Service Crew experience
• A team player with strong communication skills