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A culinary recruitment agency is seeking a Cook/Senior Cook to prepare and cook menu items in various locations around Singapore. The ideal candidate should possess a Certificate in Culinary Skills and preferably have one year of experience in Western cuisine. Responsibilities include maintaining cleanliness, ensuring product quality, and abiding by health regulations. You must also be available to work on weekends and public holidays. Salary can go up to $3300, and the working hours are structured around a split shift.