Senior Sous Chef: Lead Kitchen Teams & Menu Innovation

ANOTHER BAR PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Benefits offered by this job

Monthly free dishes and/or drinks

After work rewards - beverages

30% discount for all full timers

Meal vouchers for all new outlet openi

Cash incentive for successful referral

Referral fee of $100 for referrals of

Staff meal provided

Invitation to outlet’s tasting and培训

Upskilling opportunities (e.g. WSET,  

Attend trade events during working

Annual increment of salary guaranteed

AWS for all employees with 1 year

Long service award at 3/5/7/10 yrs

Annual company retreats, team bonding

Transport claims after midnight

Job summary

ANOTHER BAR PTE. LTD. in Singapore is seeking a Senior Sous Chef to lead a busy kitchen, develop menus, manage costs, and uphold brand standards. You will work closely with the Head Chef on sourcing, inventory, and staffing to ensure quality and consistency.

You will mentor junior staff, enforce hygiene and SOPs, and participate in tasting sessions for new outlets. The position offers extensive perks and opportunities for growth within a dynamic restaurant group in Singapore.

Qualifications

• Proven kitchen experience required
• Strong leadership and people-management skills
• Excellent communication and guest-relations abilities

Responsibilities

• Maintain a team-oriented kitchen environment and manage staff performance
• Involve in menu development and ensure accurate costings of dishes
• Oversee stock organization, dating, and quality assurance of food products
• Collaborate with Head Chef on supply ordering, cost control, efficiency, and staffing
• Ensure dishes are prepared and plated to align with recipes, SOPs, and brand standards
• Handle guest complaints promptly and professionally
• Train and mentor junior kitchen staff to meet standards
• Maintain purchasing, receiving, storage, and food handling standards
• Ensure hygiene and grooming standards for all kitchen staff
• Keep kitchen equipment well-maintained and report issues to management
• Assist in expansion plans of the company

Skills

Team management

Leadership

Communication

Cooking

Guest service

Job description

ANOTHER BAR PTE. LTD. in Singapore is seeking a Senior Sous Chef to lead a busy kitchen, develop menus, manage costs, and uphold brand standards. You will work closely with the Head Chef on sourcing, inventory, and staffing to ensure quality and consistency.

You will mentor junior staff, enforce hygiene and SOPs, and participate in tasting sessions for new outlets. The position offers extensive perks and opportunities for growth within a dynamic restaurant group in Singapore.