Aspiring Sous Chef: Lead Kitchen, Create Menus

CULINA PTE. LTD.; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

Culina PTE. LTD. in Singapore is seeking an Executive Sous Chef to manage daily kitchen operations, lead the kitchen team, and oversee food quality and profitability. You will drive menu development, cost control, and staff training while ensuring statutory hygiene standards.

Reporting to the Culinary VP, you will maintain high standards of food safety and quality, optimise workflows, and foster a culture of excellence and teamwork in a busy hospitality environment.

Qualifications

• Diploma or degree in Culinary Arts is required.
• WSQ Food Safety Course Level 4 is required.
• Minimum 2 years of F&B experience in a similar role and ability to lead a team.
• Strong operational, management and problem-solving skills are essential.

Responsibilities

• Maintain standards set by Culinary VP for food preparation, quality and presentation.
• Lead and supervise the kitchen team, ensure safe work procedures and staff development.
• Develop new high-quality menus and revise regularly to balance taste, presentation and cost.
• Monitor food stock levels and ordering to meet requirements while controlling costs.
• Ensure hygiene, sanitation and health regulatory compliance across the kitchen.
• Train and coach staff to adhere to COMO philosophy, culture and quality standards.
• Collaborate with Management on manpower planning and creating positive work environment.
• Manage wastage, stock checks, and maintenance schedules for equipment.

Skills

Leadership / Team management

Cost control awareness

Food safety awareness

Education

Diploma / Degree in Culinary Arts

WSQ Food Safety Course Level 4

Job description

Culina PTE. LTD. in Singapore is seeking an Executive Sous Chef to manage daily kitchen operations, lead the kitchen team, and oversee food quality and profitability. You will drive menu development, cost control, and staff training while ensuring statutory hygiene standards.

Reporting to the Culinary VP, you will maintain high standards of food safety and quality, optimise workflows, and foster a culture of excellence and teamwork in a busy hospitality environment.