Creative Sous Chef: Lead Kitchen, Menus and Teams

Paul Singapore Pte Ltd; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

Paul Singapore Pte Ltd seeks an experienced Sous Chef to lead day-to-day culinary operations in a busy kitchen. You will supervise staff, assist in menu development, and ensure high standards of food quality and presentation.

Responsibilities include cost control, inventory management, and enforcing food safety and sanitation. You will train junior cooks, schedule shifts, and maintain smooth kitchen operations to deliver consistent, excellent dining experiences.

Qualifications

• Culinary expertise across French, Italian and Mediterranean cuisines.
• Ability to manage menu development, cost control and food safety.
• Strong leadership, planning and communication skills.

Responsibilities

• Prepare entrees, side dishes and other menu items with proper garnishments and portions.
• Maintain inventory of kitchen supplies and manage stock rotation.
• Oversee kitchen staff and schedule shifts; train new employees.
• Assist with menu development and daily specials.
• Ensure compliance with food safety and sanitation standards.

Skills

Culinary expertise

Knife skills

Communication

Management/leadership

Planning and organizing

Customer service

Attention to detail

Collaboration

Multitasking

Job description

Paul Singapore Pte Ltd seeks an experienced Sous Chef to lead day-to-day culinary operations in a busy kitchen. You will supervise staff, assist in menu development, and ensure high standards of food quality and presentation.

Responsibilities include cost control, inventory management, and enforcing food safety and sanitation. You will train junior cooks, schedule shifts, and maintain smooth kitchen operations to deliver consistent, excellent dining experiences.