Senior Kitchen Leader: Menu Design & Innovation

PAO PTE. LTD.

Singapore

On-site

SGD 60,000 - 90,000

Full time

14 days+

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Job summary

PAO PTE. LTD. is seeking a head chef with at least 10 years of kitchen experience to lead our kitchen team in Singapore. You will design menus, prepare dishes for VIP customers, and ensure all food production meets our standards. You will also manage purchasing, storage, and staff training to maintain high quality and consistency.

The role requires strong leadership, creativity, and a proactive mindset to drive culinary innovation and guest satisfaction.

Qualifications

Minimum 10 years of kitchen experience.
Ability to lead kitchen team and manage menu design.
Experience in training new staff.
Strong work ethic and willingness to go the extra mile.

Responsibilities

Prepare food for all customers according to procedures and our service standard.
Create new dish and menu for VIP customers.
Lead the kitchen team in product innovation, product planning, and menu design.
Manage food purchasing and storage.
Ensure production processes conform to procedures and standards.
Purchase fresh seafood daily for weekly specials.
Prepare appropriate food amounts according to daily charts.
Assist in training of new staff.
Perform other duties as assigned by senior staff.