Sous Chef: Lead Kitchen Ops & Menu Innovation

PAUL SINGAPORE PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Benefits offered by this job

5 DAYS WORK WEEK

Meal & Laundry Allowances

Medical & Dental Benefits

Staff Discounts

14 Days Annual Leave

Referral Incentives

Daily & Monthly Sales Incentive

Job summary

PAUL SINGAPORE PTE. LTD. is seeking a Sous Chef to lead day-to-day culinary operations in a professional kitchen in Singapore.

You will participate in menu creation, food purchasing, and maintain quality standards while controlling costs and supervising storage, stocking, and sanitation. You will assist in training staff, scheduling, and performance reviews, ensuring safety and compliance with sanitation regulations.

Qualifications

• Culinary expertise across French, Italian, and Mediterranean cuisines.
• Knife skills for meat, fish, and produce handling.
• Strong communication to direct kitchen staff and staff performance reviews.
• Leadership as second-in-command during head chef absence.
• Effective planning and organization to manage menus and schedules.
• Customer service focus to ensure guest satisfaction.
• Attention to detail to maintain recipe accuracy and presentation.
• Collaborative work with head chefs, managers, and waitstaff.
• Multitasking ability to balance multiple kitchen tasks efficiently.

Responsibilities

• Prepare Entrees, Side Dishes, and Other Menu Items.
• Maintain Inventory of Kitchen Supplies and rotate stock.
• Oversee Kitchen Staff and Employee Schedules.
• Assist with Menu Development and daily specials.
• Ensure Food Safety and Sanitation Standards are Met and documented.

Skills

Culinary expertise

Knife skills

Communication

Leadership

Planning & organizing

Customer service

Attention to detail

Collaboration

Multitasking

Job description

PAUL SINGAPORE PTE. LTD. is seeking a Sous Chef to lead day-to-day culinary operations in a professional kitchen in Singapore.

You will participate in menu creation, food purchasing, and maintain quality standards while controlling costs and supervising storage, stocking, and sanitation. You will assist in training staff, scheduling, and performance reviews, ensuring safety and compliance with sanitation regulations.