Assistant Sous Chef — Kitchen Leader & Menu Innovator

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

MINOR FOOD GROUP (SINGAPORE) PTE. LTD. is seeking a Kitchen Manager to oversee the kitchen team, ensure high standards of food quality and cost control, and coordinate with the Restaurant Manager on menu planning and guest satisfaction.

The role requires leadership, strong communication, and the ability to plan and manage budgets, with a focus on maintaining hygiene, safety, and timely service in a busy restaurant environment.

Qualifications

• 1+ year experience managing kitchen teams, food cost and quality control.
• Professional certificate in culinary arts or related field.
• Team player with good communication and leadership.
• Proficient in MS Word, Excel and PowerPoint.

Responsibilities

• Inform Restaurant Manager about kitchen team issues or concerns.
• Gather feedback on menus with Restaurant/Kitchen Manager to align with guest needs.
• Maintain grooming and cleanliness of the kitchen and equipment.
• Coordinate planning, budgeting and purchasing for food items.

Skills

Team management

Communication

Planning & budgeting

Food cost control

Education

Professional Certificate in Culinary Arts

Tools

Word

Excel

PowerPoint

Job description

MINOR FOOD GROUP (SINGAPORE) PTE. LTD. is seeking a Kitchen Manager to oversee the kitchen team, ensure high standards of food quality and cost control, and coordinate with the Restaurant Manager on menu planning and guest satisfaction.

The role requires leadership, strong communication, and the ability to plan and manage budgets, with a focus on maintaining hygiene, safety, and timely service in a busy restaurant environment.