Executive Chef - Menu Innovation & Kitchen Leadership

STARCHEFS PTE. LTD.; Singapore; On-site; SGD 120,000 - 240,000; Full time

Job summary

STARCHEFS PTE. LTD. in Singapore seeks an experienced executive chef to lead all kitchen operations, drive menu development, and uphold premium quality and presentation across dining concepts.

You will manage and train kitchen staff, control inventory and costs to maximize profitability, ensure compliance with health and safety regulations, and partner with management to deliver outstanding guest experiences while driving culinary innovation.

Qualifications

• Experience in high-volume kitchens preferred.
• Strong leadership and training abilities.
• Excellent knowledge of food safety standards.

Responsibilities

• Oversee all kitchen operations and ensure consistency in quality and presentation.
• Drive menu development and seasonal offerings while maintaining cost controls.
• Manage staff hiring, onboarding, and ongoing training to maintain high performance.
• Monitor inventory, portioning, and waste to maximize profitability.

Job description

STARCHEFS PTE. LTD. in Singapore seeks an experienced executive chef to lead all kitchen operations, drive menu development, and uphold premium quality and presentation across dining concepts.

You will manage and train kitchen staff, control inventory and costs to maximize profitability, ensure compliance with health and safety regulations, and partner with management to deliver outstanding guest experiences while driving culinary innovation.