Lead Chef — Menu Innovation & Kitchen Leadership

FOUR SEASONS FOOD CENTRAL PTE. LTD.

Singapore

Sur place

SGD 45 000 - 78 000

Plein temps

Il y a 5 jours

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Résumé du poste

FOUR SEASONS FOOD CENTRAL PTE. LTD. in Singapore is seeking an experienced Chef to join our team. The role involves preparing high-quality meals, supervising kitchen staff, and contributing to menu development.

You will ensure food safety, manage stock, and maintain kitchen hygiene while mentoring junior staff and meeting service deadlines during busy shifts. This is a hands-on position in a fast-paced kitchen, requiring dedication and teamwork.

Qualifications

Proven experience as a Chef or similar leadership role.
Culinary school diploma or degree preferred.
Knowledge of food safety and sanitation standards.
Ability to manage menus and stock.

Responsabilités

Prepare and cook meals according to the restaurant's/menu’s specifications.
Update menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
Supervise and coordinate kitchen staff and food preparation activities.
Ensure high standards of food hygiene and compliance with health and safety regulations.
Monitor food stock, order supplies, and manage inventory efficiently.
Maintain cleanliness and organization of the kitchen.
Train and mentor junior kitchen staff and apprentices.
Manage kitchen budget and minimize waste.
Ensure timely and quality food delivery during service hours.