Senior Sous Chef: Italian Fine Dining & Events Leader

1-Group (Singapore); Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prestigious dining establishment in Singapore is looking for an experienced Senior Sous Chef to support the Head Chef in leading culinary operations. This role involves assisting in the creation of high-quality Japanese, Western, and Mediterranean cuisine, ensuring food safety standards, and managing menu planning and quality control. Ideal candidates should have 4-5 years of relevant culinary experience, preferably in Italian fine dining, along with strong leadership and teamwork skills.

Qualifications

• Minimum 4-5 years of relevant culinary experience, preferably within Italian cuisines & fine dining.
• Proven experience in a supervisory or senior kitchen role; prior experience as a Sous Chef is preferred.
• Strong understanding of food safety, sanitation, and NEA regulatory standards.

Responsibilities

• Assist Head Chefs with creation and preparation of Japanese / Western / Mediterranean cuisine.
• Ensure food handling and hygiene regulations are followed in accordance with NEA standards.
• Responsible for food and menu planning, organizing event menu, food costing and quality control.

Skills

Leadership

Team Collaboration

Italian Cuisine Expertise

Food Safety Knowledge

Job description

A prestigious dining establishment in Singapore is looking for an experienced Senior Sous Chef to support the Head Chef in leading culinary operations. This role involves assisting in the creation of high-quality Japanese, Western, and Mediterranean cuisine, ensuring food safety standards, and managing menu planning and quality control. Ideal candidates should have 4-5 years of relevant culinary experience, preferably in Italian fine dining, along with strong leadership and teamwork skills.