Senior Food Tech ( Bakery | Flour | Pastry)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading recruitment agency in Singapore is seeking a Food Technologist/Senior Food Technologist. The role involves developing new food products, conducting R&D in the baking industry, and providing technical support. Candidates should have relevant experience and a degree in food science. This position offers a salary range of S$3,800 - S$4,800 and flexibility in working hours.

Qualifications

• At least 3 years of R&D experience for Food Technologist.
• At least 5 years of R&D experience for Senior Food Technologist.
• Able to travel overseas for projects.

Responsibilities

• Develop new food improvers and applications.
• Assist with queries related to food emulsifiers.
• Conduct live demonstrations for bakery seminars.

Skills

R&D experience in flour milling

Product development

Technical support

Baking skills

Innovation

Education

Diploma or bachelor’s degree in food science

Job description

Food Technologist / Senior Food Technologist

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

Interested applicants can also send your resume to WA:[phone] (Ms Angel) and allow our Consultant to match you with our Clients.

No Charges will be incurred by Candidates for any service rendered.