Senior Culinary Manager: Menus, Training & Kitchen Ops

marina bay sands pte. ltd.; Singapore; On-site; SGD 65,000 - 85,000; Full time

Job summary

marina bay sands pte. ltd. in Singapore is looking for an experienced culinary manager to assist the Executive Chef in overseeing kitchen operations. This role requires 7 years of managerial experience in a high-volume 4-5 star hotel or restaurant, alongside a Diploma or Degree in Culinary Arts.

The ideal candidate will have a comprehensive culinary background, knowledge of various cuisines, and strong leadership abilities. The position emphasizes food safety, quality, and effective team management.

Qualifications

• 7 years managerial experience in a high volume 4-5 star hotel/Restaurant.
• Possess a comprehensive culinary background for diverse kitchen environments.
• Good understanding of food cost calculations.

Responsibilities

• Support the Executive Chef to ensure smooth daily operations.
• Manage all administrative duties related to department management.
• Prepare menus and ensure food hygiene and safety.

Skills

Culinary skills

Leadership skills

Knowledge of Asian, Western, Italian, Japanese cuisines

Logistical skills

Accounting knowledge

Education

Diploma/Degree in Culinary Arts or related field

Job description

marina bay sands pte. ltd. in Singapore is looking for an experienced culinary manager to assist the Executive Chef in overseeing kitchen operations. This role requires 7 years of managerial experience in a high-volume 4-5 star hotel or restaurant, alongside a Diploma or Degree in Culinary Arts.

The ideal candidate will have a comprehensive culinary background, knowledge of various cuisines, and strong leadership abilities. The position emphasizes food safety, quality, and effective team management.