Pastry Junior Sous Chef — Lead Kitchen & Training

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

Marina Bay Sands is seeking an experienced culinary leader to support daily kitchen operations under the Chef de Cuisine and Sous Chef in Singapore. You will train staff on standards and hygiene, ensure consistent presentation, and manage stock with strict adherence to food safety policies.

With a background of 5+ years in supervision within premium hotels or restaurants, you will drive quality, maintain FIFO, control costs, and guide cooks to deliver exceptional guest experiences.

Qualifications

• Degree or diploma in Culinary or Management required.
• At least 5 years of supervision experience in 4-5 star hotel or quality restaurant.
• Strong leadership, culinary expertise and English communication.

Responsibilities

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis to understand kitchen standards and hygiene.
• Follow standard recipes for food presentation and portioning controls.
• Manage stocks for mise en place production and place food orders.
• Ensure food safety and hygiene policies are strictly adhered to daily.
• Maintain FIFO and minimize waste while upholding high quality.
• Provide accurate recipes with training to line cooks for consistency.

Skills

Leadership

Culinary skills

Fluent English

Shift work

Professional appearance

Education

Degree / Diploma / Certification in Culinary or Management

Job description

Marina Bay Sands is seeking an experienced culinary leader to support daily kitchen operations under the Chef de Cuisine and Sous Chef in Singapore. You will train staff on standards and hygiene, ensure consistent presentation, and manage stock with strict adherence to food safety policies.

With a background of 5+ years in supervision within premium hotels or restaurants, you will drive quality, maintain FIFO, control costs, and guide cooks to deliver exceptional guest experiences.