Pastry & Bakery Junior Sous Chef — Lead Kitchen Ops

MARINA BAY SANDS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

MARINA BAY SANDS PTE. LTD. is seeking an experienced culinary professional to support kitchen operations and train staff in Singapore. The role requires a degree or diploma in culinary management, with at least 5 years of supervisory experience in a 4-5 star hotel or quality restaurant.

The candidate must excel in logistics and leadership, ensuring compliance with hygiene standards and managing food production. Additional responsibilities include estimating food consumption and maintaining employee morale in a busy kitchen environment.

Qualifications

• At least 5 years of supervisory experience in a 4-5 star hotel or quality restaurant.
• Comprehensive culinary background suitable for a diverse kitchen environment.
• Willingness to perform shift work and maintain a professional appearance.

Responsibilities

• Support kitchen operations and train staff to meet hygiene standards.
• Manage food production, stock, and ensure compliance with safety policies.
• Estimate food consumption and minimize waste in line with budget.

Skills

Culinary background

Leadership skills

Logistical skills

English fluency

Education

Degree / Diploma / Certification in Culinary or Management

Job description

MARINA BAY SANDS PTE. LTD. is seeking an experienced culinary professional to support kitchen operations and train staff in Singapore. The role requires a degree or diploma in culinary management, with at least 5 years of supervisory experience in a 4-5 star hotel or quality restaurant.

The candidate must excel in logistics and leadership, ensuring compliance with hygiene standards and managing food production. Additional responsibilities include estimating food consumption and maintaining employee morale in a busy kitchen environment.