Culinary Operations Manager - Menu & Cost Control

Marina Bay Sands; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a seasoned culinary leader to join our award-winning kitchen team. You will oversee menu development reflecting seasonal ingredients, mentor staff, and drive cost control while maintaining exceptional quality and presentation.

The ideal candidate has 5–10 years in a professional kitchen with supervisory experience, strong leadership, and proficiency with Excel, Ariba, and related hospitality software.

Qualifications

• Culinary Arts degree or equivalent required.
• Food Handler’s Certificate and SERV Safe or equivalent safety cert.
• Additional relevant certifications in specialized cuisines or dietary needs.
• Minimum 5–10 years in a professional kitchen with supervisory experience.

Responsibilities

• Understand innovative menus reflecting seasonal ingredients and trends.
• Oversee recipes, costing, yields, and menu pricing.
• Train, mentor and supervise kitchen staff, fostering collaboration.
• Monitor food costs, budgets and expenses with strong leadership.
• Ensure compliance with preparation regulations and quality standards.

Skills

Leadership

Communication

Time management

Education

Culinary Arts degree or equivalent

Food Handler’s Certificate

SERV Safe Certification

Additional relevant certifications

Tools

Excel

Windows applications

Ariba

EATEC Super User

Culinary training tools

Job description

Marina Bay Sands in Singapore is seeking a seasoned culinary leader to join our award-winning kitchen team. You will oversee menu development reflecting seasonal ingredients, mentor staff, and drive cost control while maintaining exceptional quality and presentation.

The ideal candidate has 5–10 years in a professional kitchen with supervisory experience, strong leadership, and proficiency with Excel, Ariba, and related hospitality software.