Junior Sous Chef: Lead Kitchen Ops & Training

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 78,000 - 112,000; Full time

Job summary

Marina Bay Sands is seeking an experienced culinary supervisor to lead daily kitchen operations and ensure high standards of food quality and presentation. You will train junior cooks, manage stock and orders, and enforce food safety policies in a busy 4-5 star hotel kitchen in Singapore.

Excellent leadership, English proficiency, and a background in upscale dining are essential. The role requires shift work and a professional kitchen environment.

Qualifications

• Education or certification in culinary arts or related management field.
• Minimum 5 years in supervisory roles within upscale hotels or high-quality restaurants.

Responsibilities

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis to understand kitchen standards and hygiene topics.
• Follow standard recipes and guidelines for presentation, production, and portions.
• Manage stocks for mise en place, place orders, and check goods receiving for quality.
• Adhere to food safety hygiene policy and proper equipment handling.
• Produce high quality food, applying first-in-first-out and best kitchen practices.
• Control flow from delivery to guest plate and supervise step-by-step prep.
• Ensure daily hygiene policy compliance and relentless kitchen checks.
• Guide use of equipment and provide training to line cooks.
• Provide accurate recipes and training to ensure consistent output.
• Assist colleagues with duties and on-the-job training as needed.
• Estimate consumption, schedule purchases, and minimize waste within budget.
• Promote cooperative work climate, productivity, and morale.
• Undertake additional duties within the role's scope.
• Comply with Marina Bay Sands hygiene policies daily.

Skills

Culinary leadership

Food safety & HACCP

Team training & development

Quality control

English fluency

Education

Degree / Diploma / Certification in Culinary or Management

5+ years supervisory experience in 4-5 star hotel/quality restaurant

Job description

Marina Bay Sands is seeking an experienced culinary supervisor to lead daily kitchen operations and ensure high standards of food quality and presentation. You will train junior cooks, manage stock and orders, and enforce food safety policies in a busy 4-5 star hotel kitchen in Singapore.

Excellent leadership, English proficiency, and a background in upscale dining are essential. The role requires shift work and a professional kitchen environment.