Senior Sous Chef & Culinary Operations Leader

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

Marina Bay Sands is seeking an experienced Executive Chef to guide a high-volume kitchen and lead a team of culinary professionals in Singapore. You will oversee menus, recipe costing, and daily operations across the culinary department with a strong emphasis on food safety and quality standards.

The role requires a Diploma/Degree in Culinary Arts or Pastry and at least 7 years in senior kitchen management.

Qualifications

• Diploma/Degree in Culinary Arts/ Pastry or related field preferred.
• 7 years managerial experience in a high volume 4-5 star hotel/Restaurant.
• Broad culinary background across Asian/Western/Italian/Japanese cuisines; strong leadership and sanitation focus.

Responsibilities

• Support the Executive Chef and the team ensuring smooth daily operations.
• Manage department admin: payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
• Assist in menus preparation, recipe card and plating guides.
• Work closely with receiving and purchasing team on day-to-day operation controlling raw material quality standard.
• Ensure quality of food items according to the standards in place; apply First in First out (FIFO) practices.

Skills

Leadership skills

Culinary expertise

Education

Diploma/Degree in Culinary Arts or Pastry

Tools

Computer for administration

Job description

Marina Bay Sands is seeking an experienced Executive Chef to guide a high-volume kitchen and lead a team of culinary professionals in Singapore. You will oversee menus, recipe costing, and daily operations across the culinary department with a strong emphasis on food safety and quality standards.

The role requires a Diploma/Degree in Culinary Arts or Pastry and at least 7 years in senior kitchen management.