Senior Chef de Partie — Lead a High-End Kitchen Team

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 39,000 - 67,000; Full time

Job summary

Marina Bay Sands (Singapore) is seeking a skilled Chef de Partie to work alongside the Sous and Head Chef. You will be responsible for running a station, guiding Commis Chefs and ensuring dishes are prepared to the restaurant’s standards.

Applicants should have a Diploma/Degree in Culinary Arts and a minimum of 5 years in a full-fledge kitchen, including at least 2 years in a similar capacity, with strong food hygiene credentials and the ability to work rotating shifts.

Qualifications

• Must possess food hygiene and safety certification.
• Experience in a full-fletch kitchen with 5+ years.
• At least 2 years in a similar capacity.

Responsibilities

• Assist with preparation, cooking and presentation of dishes.
• Run and manage a kitchen section with Commis Chefs.
• Develop and supervise Commis Chefs on the section.
• Adhere to hygiene, safety and HACCP standards.

Skills

Food hygiene

Teamwork

Time management

Education

Diploma/Degree in Culinary Arts

Job description

Marina Bay Sands (Singapore) is seeking a skilled Chef de Partie to work alongside the Sous and Head Chef. You will be responsible for running a station, guiding Commis Chefs and ensuring dishes are prepared to the restaurant’s standards.

Applicants should have a Diploma/Degree in Culinary Arts and a minimum of 5 years in a full-fledge kitchen, including at least 2 years in a similar capacity, with strong food hygiene credentials and the ability to work rotating shifts.