Culinary Supervisor: Training, Quality & Kitchen Ops

Marina Bay Sands PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A luxury hotel and resort company in Singapore is looking for an experienced culinary professional to support daily kitchen operations. You will train kitchen staff, manage food production processes, and ensure compliance with hygiene standards. The ideal candidate has a culinary degree and at least 5 years of supervisory experience in high-quality culinary environments. This role demands strong leadership and logistical skills, along with a commitment to maintaining quality and safety standards.

Qualifications

• At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant.
• Must have a comprehensive and diverse culinary background.
• Willing and able to do shift work.

Responsibilities

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis on kitchen standards.
• Manage stocks and food orders to ensure quality.
• Ensure hygiene policies are strictly adhered to.

Skills

Culinary skills

Logistical skills

Leadership skills

Fluent English

Education

Degree / Diploma / Certification in Culinary or Management

Job description

A luxury hotel and resort company in Singapore is looking for an experienced culinary professional to support daily kitchen operations. You will train kitchen staff, manage food production processes, and ensure compliance with hygiene standards. The ideal candidate has a culinary degree and at least 5 years of supervisory experience in high-quality culinary environments. This role demands strong leadership and logistical skills, along with a commitment to maintaining quality and safety standards.