Aspiring Commis Chef: Learn from Culinary Masters

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a skilled culinary professional to join our kitchen team as a Chef de Partie level or equivalent. You will follow directives from chefs, manage tasks, and maintain high standards of food quality and safety.

The role requires 1-3 years of culinary experience, a Diploma or Degree in Culinary Arts, and willingness to work shifts. You will contribute to exceptional guest experiences in a dynamic, award-winning resort environment.

Qualifications

• Degree or diploma in Culinary Arts is required.
• 1-3 years of culinary experience in a professional kitchen.
• Willing to work shifts, including weekends and holidays.

Responsibilities

• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform task.
• Adapt to business needs and be willing to work any day/shift.
• Maintain high standards of grooming and personal hygiene.
• Promote safety, sanitation, and fire procedure adherence.
• Report maintenance defects and adhere to kitchen procedures.

Skills

Food safety awareness

Knife skills

Sanitation

Shift flexibility

Education

Degree / Diploma in Culinary Arts

Job description

Marina Bay Sands in Singapore is seeking a skilled culinary professional to join our kitchen team as a Chef de Partie level or equivalent. You will follow directives from chefs, manage tasks, and maintain high standards of food quality and safety.

The role requires 1-3 years of culinary experience, a Diploma or Degree in Culinary Arts, and willingness to work shifts. You will contribute to exceptional guest experiences in a dynamic, award-winning resort environment.