F&B Junior Sous Chef: Lead Kitchen Ops & Training

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 78,000 - 134,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a seasoned culinary professional to support the Chef de Cuisine and lead daily kitchen operations. This role involves coaching junior chefs, ensuring recipes and portions meet standards, and maintaining strict hygiene and safety rules.

You will manage stock, ordering, and quality checks while promoting FIFO and cost control. Fluency in English is required; additional languages are a plus.

Qualifications

• Degree / Diploma / Certification in Culinary or Management Experience.
• At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant.
• Fluent in English; knowledge of additional languages is advantageous.

Responsibilities

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
• Follow standard recipes and guidelines for food presentation, production, and portioning controls.
• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
• Commit to serving and producing high quality food standard, applying FIRST IN FIRST OUT best kitchen practice and adhering to stringent hygiene standards.
• Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
• Comply and ensure hygiene policies are strictly adhered to on a daily basis being relentless checking and controlling cooks applying all standards in place.
• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.
• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.
• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.
• Foster and promote a cooperative working climate, maximizing productivity and employee morale.
• Undertake additional duties and responsibilities outside the normal routine but within scope of the position.
• Comply and ensure Marina Bay Sands hygiene policies are strictly adhered to daily.

Skills

Culinary leadership

English fluency

Food safety & hygiene

Leadership & team coaching

Kitchen operations

Education

Culinary degree or diploma

Job description

Marina Bay Sands in Singapore is seeking a seasoned culinary professional to support the Chef de Cuisine and lead daily kitchen operations. This role involves coaching junior chefs, ensuring recipes and portions meet standards, and maintaining strict hygiene and safety rules.

You will manage stock, ordering, and quality checks while promoting FIFO and cost control. Fluency in English is required; additional languages are a plus.