Executive Sous Chef - Luxury Hotel Kitchen Leader

605 Marina Bay Sands Pte Ltd; Singapore; Sur place; SGD 80 000 - 110 000; Plein temps

Résumé du poste

605 Marina Bay Sands Pte Ltd is seeking a highly skilled Culinary Manager to oversee food production and ensure quality for guests. The role demands a strong background in culinary arts, with a minimum of ten years in a managerial position within a high-volume hotel or casino environment.

Key responsibilities include developing unique menus, training staff on hygiene standards, and ensuring compliance with food safety regulations. Candidates must have excellent leadership skills and knowledge of both Asian and Western cuisines, fluent English is a must.

We value diversity and inclusivity in our workforce as we grow our talent base in Singapore.

Qualifications

• Ten years managerial experience in a high-volume 4-5 star hotel or casino.
• Ability to manage a diverse kitchen and restaurant environment.
• Good knowledge of food safety and sanitation.

Responsabilités

• Provide quality food products and support Executive Chef’s goals.
• Ensure overall efficiency in food production and cleanliness.
• Conduct training on hygiene standards and perform inspections.

Connaissances

Leadership skills

Knowledge of Asian and Western cuisines

Fluent in English

Basic accounting and food cost calculation

Culinary skills

Formation

Diploma/Degree in Culinary Arts / Pastry

Description du poste

605 Marina Bay Sands Pte Ltd is seeking a highly skilled Culinary Manager to oversee food production and ensure quality for guests. The role demands a strong background in culinary arts, with a minimum of ten years in a managerial position within a high-volume hotel or casino environment.

Key responsibilities include developing unique menus, training staff on hygiene standards, and ensuring compliance with food safety regulations. Candidates must have excellent leadership skills and knowledge of both Asian and Western cuisines, fluent English is a must.

We value diversity and inclusivity in our workforce as we grow our talent base in Singapore.