SENIOR COOK

NIKITHA CONSULTANCY; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary services firm in Singapore is seeking an experienced cook with at least 5 years in the kitchen. The role involves preparing a diverse range of South and North Indian dishes. Candidates should be willing to work flexible hours, including weekends and public holidays, and possess knowledge of best cooking practices. This role offers an opportunity to join a dynamic kitchen team and develop culinary skills in a thriving environment.

Qualifications

• Minimum 5 years of experience in kitchen.
• Willingness to work shift hours, weekends, and public holidays.
• Knowledge of best cooking practices and joy from cooking.

Responsibilities

• Prepare a variety of Indian breads and tiffins.
• Cook South and North Indian meals and snacks.
• Manage kitchen operations efficiently.

Skills

Pratha Making

Naan Making

Cooking Variety of Dosais

Cooking North and South Indian Dishes

Planning and Organizing

Job description

Responsibilities

• Pratta Making and Cooking, Nool Pratha Bun Pratha
• Naan making, Tandoori Roti, Tandoori Butter Rotti, Carlick Naan
• Cook Thosai, Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Qualifications

RequirmentsMinimum 5 Year's experience in the kitchen room.

• No formal Education
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving