Seasoned Chef - Quality & Plating, Kitchen Ops

MASTER TANG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is looking for an experienced chef to join their team. Responsibilities include preparing menu items, ensuring food quality and safety, and managing kitchen supplies. Candidates must have at least 2 years of relevant experience and be willing to commit to shifts and weekends. Knowledge of food safety regulations is essential. This position offers a dynamic and challenging work environment.

Qualifications

• Minimum of 2 years experience in a similar role.
• Ability to commit to shifts, weekends, and public holidays.
• Strong understanding of current food safety regulations.

Responsibilities

• Prepare and cook menu items within specified time.
• Maintain cleanliness and organization of kitchen.
• Oversee stock and order supplies.

Skills

Food preparation

Team management

Time management

Knowledge of food safety regulations

Job description

A local restaurant in Singapore is looking for an experienced chef to join their team. Responsibilities include preparing menu items, ensuring food quality and safety, and managing kitchen supplies. Candidates must have at least 2 years of relevant experience and be willing to commit to shifts and weekends. Knowledge of food safety regulations is essential. This position offers a dynamic and challenging work environment.