Seafood Production Manager

JAC Recruitment Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food manufacturing company in Singapore is seeking a professional to oversee seafood processing activities. This role involves planning, coordinating workflows, ensuring food safety compliance, and maintaining inventory records. Ideal candidates will have in-depth knowledge of seafood handling, attention to detail, and the ability to work in cold environments. Join an innovative team dedicated to delivering high-quality products.

Qualifications

• In-depth knowledge of seafood handling processes and traceability systems.
• Strong attention to detail and commitment to food safety and quality.
• Ability to work in cold, wet environments and perform manual tasks.

Responsibilities

• Plan and coordinate seafood processing activities from receiving to packing.
• Optimize workflows to improve efficiency and reduce wastage.
• Ensure compliance with HACCP, ISO, GMP, FDA/SFA regulations.
• Maintain accurate records of raw materials and finished goods inventory.

Skills

Knowledge of seafood handling processes

Cold-chain management

Attention to detail

Familiarity with food safety standards

Job description

COMPANY OVERVIEW

Our client is a leading food manufacturing and distribution company in Singapore, dedicated to delivering high-quality products and driving innovation in the industry.

JOB RESPONSIBILITIES

• Plan, coordinate, and oversee all seafood processing activities from receiving to packing.
• Optimize workflows to improve efficiency and minimize wastage.
• Ensure compliance with HACCP, ISO, GMP, FDA/SFA regulations, and internal QA standards.
• Oversee accurate product labelling to maintain full traceability throughout production.
• Maintain accurate records of raw materials, work-in-progress, and finished goods inventory.
• Ensure proper documentation for receiving, production, storage, and dispatch.
• Verify inventory data against system records and investigate discrepancies.
• Implement FIFO/FEFO practices to minimize spoilage and maintain freshness.
• Prepare production reports covering yield, wastage, productivity, and operational costs.

JOB REQUIREMENTS

• In-depth knowledge of seafood handling processes, cold-chain management, and traceability systems.
• Strong attention to detail with a commitment to food safety and product quality.
• Familiarity with ISO 22000, HACCP, GMP, and other food safety standards.
• Ability to work in cold, wet environments and perform manual tasks.

Working Location: Singapore

Wong Yi Lei (R23113652)

JAC Recruitment Pte. Ltd. (90C3026)