SASHIMI CHEF / FISH CUTTER (UP$3,800)

CUT BUTCHERY GRILL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading retail butcher in Singapore is expanding and seeks individuals with kitchen experience and strong knife skills. Join a creative and exciting environment with growth opportunities. Responsibilities include basic seafood cutting, inventory control, and ensuring customer satisfaction through friendly service. Training is provided, and the working hours are from 9 am to 9 pm on weekdays and 9 am to 8 pm on weekends. The position offers a salary of up to $4,000 and includes benefits like uniform provision and dental care.

Benefits

Salary up to $4,000

Uniform provided

Dental benefit

Training provided

Qualifications

• Kitchen experience with basic knife skills.
• Ability to demonstrate inventory control.

Responsibilities

• Perform basic seafood cutting functions.
• Demonstrate inventory control and stock checking.
• Maintain daily production/temperature records.
• Ensure equipment cleanliness and working conditions.
• Assist in arranging goods according to storage conditions.
• Apply food production standards and hygiene policies.
• Weigh, label, and price cuts of meat efficiently.
• Attend to customer queries and needs promptly.

Job description

Join us! We are expanding and growing a team of specialists!

Cut Butchery is the leading retail butcher in Singapore. Do you have kitchen experience and know how to use a knife as a basic? If you do, we can train.

As we are expanding there are many growth opportunities with us. If you are looking for a career growth and engage yourself in a creative and exciting environment then look no further.

Hit us up!

Job Description

Benefits Summary:

• Retail Meat/Seafood Industry
• 5 Days work week: 9am – 9pm (Weekday Rest)
• 6 Days work week: 9am – 8pm (Weekday Rest)
• Salary up to $3,200-$4,000
• Uniform will be provided
• Dental Benefit
• Training Provided

Responsibilities:

• Perform basic seafood cutting functions including trimming, deboning, portioning and slicing
• Be able to demonstrate inventory control and stock checking upon arrival
• Be able to maintain daily production/ temperature records
• Ensure equipment are in clean and good working condition
• Assist the arrangement of goods according to storage condition/temperature required
• Apply food production standards and SOPs related to safety and hygiene policies and procedures
• Be able to weigh, label and price a variety of cuts of meat for on demand selections by customers in an efficient manner that keeps customers satisfied
• Attend to customer’s queries and needs promptly in a friendly, courteous and efficient manner to achieve customer satisfaction