Rooftop Sous Chef — Lead Kitchen, Growth & Benefits

ATELIER BY THE BAY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prestigious culinary establishment in Singapore is seeking an experienced Sous Chef to assist in managing kitchen operations. The ideal candidate will have a minimum of three years of experience, with a strong background in fusion and seafood cuisines. Responsibilities include food preparation, staff supervision, and ensuring compliance with food safety regulations. This role offers an attractive salary and the chance to work at a rooftop restaurant with stunning sea views.

Benefits

Comprehensive Health Insurance

Training and development programs

Leadership and career growth opportunities

Qualifications

• Minimum three years of experience as a Sous Chef.
• Updated in COSHH regulations or HACCP methods.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Assist in the preparation of ingredients and cooking of dishes.
• Oversee and delegate tasks to kitchen staff.
• Ensure compliance with food safety and sanitation regulations.

Skills

Experience in fusion, international & seafood cuisines

Logical and analytical problem-solving skills

Leadership and communication skills

Communication skills

Culinary techniques knowledge

Good understanding of computer software

Education

Associate or Culinary Arts or Science diploma

Completed the WSQ Basic Food Hygiene Course

Tools

POS systems

Microsoft Office

Job description

A prestigious culinary establishment in Singapore is seeking an experienced Sous Chef to assist in managing kitchen operations. The ideal candidate will have a minimum of three years of experience, with a strong background in fusion and seafood cuisines. Responsibilities include food preparation, staff supervision, and ensuring compliance with food safety regulations. This role offers an attractive salary and the chance to work at a rooftop restaurant with stunning sea views.