Restaurant Team Lead: Guest Experience & Operations

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking an experienced Restaurant Supervisor to oversee daily operations and ensure exceptional guest experiences. The role involves supervising staff, maintaining service standards, and managing operations efficiently. Ideal candidates have strong leadership and communication skills, a customer-oriented mindset, and experience in hospitality. This position offers a dynamic work environment where multi-tasking is essential.

Qualifications

• Previous experience in restaurant supervision, hospitality, or F&B operations.
• Strong leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple priorities.

Responsibilities

• Supervise front-of-house staff to ensure smooth service.
• Assist in staff training and performance management.
• Monitor service standards and operational efficiency.
• Handle guest inquiries and complaints promptly.

Skills

Leadership

Communication

Customer-focused

Problem-solving

Fast-paced work management

Job description

A dining establishment in Singapore is seeking an experienced Restaurant Supervisor to oversee daily operations and ensure exceptional guest experiences. The role involves supervising staff, maintaining service standards, and managing operations efficiently. Ideal candidates have strong leadership and communication skills, a customer-oriented mindset, and experience in hospitality. This position offers a dynamic work environment where multi-tasking is essential.