Restaurant Supervisor: Lead Service & Daily Operations

YOSHINOYA (S) PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Restaurant Supervisor to ensure smooth operations and exceptional customer service. The ideal candidate will have at least 2 years of supervisory experience, excellent leadership skills, and a strong commitment to food safety. This full-time position offers competitive remuneration and opportunities for career advancement in a dynamic work environment.

Benefits

Comprehensive health coverage

Employee discounts

Qualifications

• Minimum 2 years of experience in a supervisory role in hospitality.
• Ability to motivate and develop a team.
• Thorough understanding of food safety and hygiene standards.

Responsibilities

• Supervising and coordinating the restaurant's service team.
• Overseeing daily operations including inventory management and scheduling.
• Handling customer inquiries and complaints professionally.

Skills

Leadership skills

Customer service orientation

Problem-solving abilities

Inventory management

Communication skills

Job description

A leading restaurant in Singapore is seeking a Restaurant Supervisor to ensure smooth operations and exceptional customer service. The ideal candidate will have at least 2 years of supervisory experience, excellent leadership skills, and a strong commitment to food safety. This full-time position offers competitive remuneration and opportunities for career advancement in a dynamic work environment.