Restaurant Supervisor: Front-of-House & Operations Lead

GAIA FRANCHISE CONCEPTS PTE. LTD.; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a Restaurant Supervisor to assist the Restaurant Manager and ensure smooth daily operations. The ideal candidate has 3-5 years of experience in an F&B outlet, preferably with exposure to Japanese cuisine. Responsibilities include overseeing service quality, managing staff, and ensuring compliance with food safety regulations. The role requires strong communication skills and a passion for customer service. Competitive compensation and a supportive work environment are offered.

Qualifications

• At least 3 years experience in managing an F&B outlet.
• Good command of spoken and written English.
• Ability to work in a team environment.

Responsibilities

• Assist the Restaurant Manager in daily operations.
• Manage opening and closing checklists.
• Coach and mentor new service staff.

Skills

Customer service

People management

Teamwork

Communication

Computer literacy

Education

Secondary School/"O" Level

Professional Certificate/NITEC

Diploma or Higher Diploma

Tools

POS system

Job description

A leading restaurant group in Singapore is seeking a Restaurant Supervisor to assist the Restaurant Manager and ensure smooth daily operations. The ideal candidate has 3-5 years of experience in an F&B outlet, preferably with exposure to Japanese cuisine. Responsibilities include overseeing service quality, managing staff, and ensuring compliance with food safety regulations. The role requires strong communication skills and a passion for customer service. Competitive compensation and a supportive work environment are offered.