Restaurant Supervisor (1-Atico Lounge)

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an experienced Restaurant Supervisor to oversee daily operations and enhance guest experiences. The role involves supervising front-of-house staff, maintaining service standards, and managing operational tasks. Ideal candidates should have a background in restaurant supervision, strong leadership abilities, and a focus on customer satisfaction. This role is an excellent opportunity to grow in a dynamic environment, contributing to a team that values excellence and guest experience.

Qualifications

• Previous experience in restaurant supervision, hospitality, or F&B operations.
• Strong leadership, communication, and interpersonal skills.
• Customer-focused with problem-solving abilities.
• Knowledge of restaurant operations, inventory management, and health & safety standards.

Responsibilities

• Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction.
• Assist in staff training, mentoring, and performance management.
• Monitor and maintain service standards, cleanliness, and operational efficiency.
• Handle guest inquiries, feedback, and complaints professionally and promptly.
• Support inventory management, stock control, and ordering processes.
• Ensure compliance with health, safety, and company SOPs.
• Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.

Skills

Strong leadership

Communication skills

Interpersonal skills

Customer-focused

Problem-solving

Job description

1-Atico Lounge is seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives.

Job Responsibilities:

• Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction.

• Assist in staff training, mentoring, and performance management.

• Monitor and maintain service standards, cleanliness, and operational efficiency.

• Handle guest inquiries, feedback, and complaints professionally and promptly.

• Support inventory management, stock control, and ordering processes.

• Ensure compliance with health, safety, and company SOPs.

• Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.

Job Requirements:

• Previous experience in restaurant supervision, hospitality, or F&B operations.

• Strong leadership, communication, and interpersonal skills.

• Customer-focused with problem-solving abilities.

• Knowledge of restaurant operations, inventory management, and health & safety standards.